Episode 9: Clinical Conversations: Countering Food Industry Influence

January 20, 2020 00:24:21
Episode 9: Clinical Conversations: Countering Food Industry Influence
Obesity: A Disease
Episode 9: Clinical Conversations: Countering Food Industry Influence

Jan 20 2020 | 00:24:21

/

Show Notes

Episode Description In this episode, Obesity medicine specialist and OMA clinical education director, Nicholas Pennings, DO, FOMA, Dipl. ABOM interviews Marion Nestle, PhD, MPH, a keynote speaker from Overcoming Obesity 2019, about the influence of the food industry in the rise of obesity. Topics covered include the effect of food industry on minority populations, how clinicians can help disadvantaged populations with obesity, issues with the US Dietary Guidelines, and how to better assess nutrition research and food labels. Dr. Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice. To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org. Episode Guests Related Resources  

Other Episodes

Episode 0

September 03, 2021 00:13:32
Episode Cover

Episode 46: Article Reviews: Determinants of Weight Loss Maintenance

In this episode, OMA Chief Science Officer, Harold Bays, MD, FOMA, FTOS, FACC, FNLA, FASPC and Sarah Wells, MD discuss a recent article about...

Listen

Episode 0

April 13, 2020 00:27:18
Episode Cover

Episode 15: Clinical Conversations: COVID-19 and Obesity

Episode Description In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Lydia Alexander, MD, FOMA, Dipl. ABOM about...

Listen

Episode 0

July 10, 2019 00:23:04
Episode Cover

Episode 1: Clinical Conversations: Obesity and Heart Disease

Episode Description According to the Centers for Disease Control and Prevention, heart disease is responsible for 1 in every 4 deaths in the United...

Listen