Episode Description
In this episode, the OMA Chief Science Officer, Harold Bays, MD, FOMA Dipl. ABOM interviews Justin Tondt, MD, reviewing a recent article about ultra-processed diets and weight gain. Topics covered include: why participants lost weight when participating in the unprocessed diet, the impact of processed food on metabolic health, and factors involved in ad-libitum satiety and cravings.
In our article review podcasts, we have carefully selected recent articles included in the latest version of the Obesity Medicine Association (OMA) Obesity Algorithm. We then discuss this new science with obesity experts.
To access other resources from the clinical leader in Obesity Medicine, visit: www.obesitymedicine.org.
Episode Guests
Article Reviewed
In this episode, Obesity medicine specialist and OMA clinical education director, Dr. Nicholas Pennings interviews Dr. Lance Simkins, highlighted speaker from Obesity Medicine 2021...
In this episode Co-Authors, Dr. Harold Bays and Dr. Angela Fitch, review the article Obesity, thrombosis, venous disease, lymphatic disease and lipedema: An Obesity...
OMA Chief Science Officer, Harold Bays, MD, FOMA, FTOS, FACC, FNLA, FASPC interviews Ethan Lazarus, MD, FOMA, AMA Delegate about the Obesity Medicine Association...